Tag: peptides and acids

Rapid detection of mozzarella and feta cheese adulteration with cow milk through a silicon photonic immunosensor

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Rapid detection of mozzarella and feta cheese adulteration with cow milk through a silicon photonic immunosensor

Mozzarella di Bufala Campana and Feta are two cheeses with Protected Designation of Origin the fraudulent adulteration of which with bovine milk should be routinely checked to make sure that shoppers really purchase these high-end merchandise and keep away from